yeast starter
133 calories
15.9 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 lb |
American - Pale 2-Row4.5 lb Pale 2-Row |
|
37 |
1.8 |
100% |
4.50 lbs / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
Dough in 8 quarts @ 159 degrees |
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
40 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Eldorado Springs
Notes
Batch sparge with 1.5 gallons @ <180 degrees. Collect 3 gallons wort and and bring to a boil than remove from heat and pressure can 12 quart jars. 15 minutes @ 13 to 15 psi.
View Count: 330
Brew Count: 0
Last Updated: 2020-01-06 19:12 UTC