Big wave 4

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 149 calories (Per )
Carbs: 14 g (Per )

Created: Wednesday November 7th 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

26.4

SRM (morey):

4.4

Mash pH

5.4

Cost

133.63

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	German - Pale Ale2.2 kg Pale Ale	$ 15.96 / kg $ 35.11	39	2.3	44.9%
2.20 kg	German - Pilsner2.2 kg Pilsner		38	1.6	44.9%
0.50 kg	German - CaraHell0.5 kg CaraHell		34	11	10.2%
4.90 kg / $ 35.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Azacca6 g Azacca Hops	$ 0.92 / g $ 5.52	Pellet	15	Boil at 100 °C	60 min	10.24	5.7%
5 g	Citra5 g Citra Hops		Pellet	11	Boil at 100 °C	10 min	2.27	4.7%
5 g	Azacca5 g Azacca Hops	$ 0.92 / g $ 4.60	Pellet	15	Boil at 100 °C	10 min	3.1	4.7%
10 g	Citra10 g Citra Hops		Pellet	11	Whirlpool at 100 °C	0 min	4.58	9.4%
10 g	Azacca10 g Azacca Hops	$ 0.92 / g $ 9.20	Pellet	15	Whirlpool at 100 °C	0 min	6.25	9.4%
35 g	Citra35 g Citra Hops		Pellet	11	Dry Hop at 16 °C	4 days		33%
35 g	Azacca35 g Azacca Hops	$ 0.92 / g $ 32.20	Pellet	15	Dry Hop at 16 °C	4 days		33%
106 g / $ 51.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops	$ 0.92 / g $ 51.52	19.59	52.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		6.85	47.1%
106 g / $ 51.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	59 °C	59 °C	20 min
	Infusion	--	67 °C	20 min
	Infusion	--	76 °C	10 min
15 L	Fly Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 47.00 / each $ 47.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 47.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 412
Brew Count: 1
Last Updated: 2020-07-12 14:50 UTC

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