White Cap Ale Pt. 2
137 calories
13.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
16.1 |
5.9% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
6.42 |
11.8% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
10.87 |
14.7% |
25 g |
Crystal25 g Crystal Hops |
|
Pellet |
4.3 |
Whirlpool
|
0 min |
4.67 |
14.7% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
17.6% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
17.6% |
30 g |
Crystal30 g Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
4 days |
|
17.6% |
170 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Sparge |
-- |
72 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"White Cap Ale Pt. 2" Classic American Pilsner beer recipe by Doc Brewing Co.. All Grain, ABV 4.57%, IBU 38.07, SRM 3.41, Fermentables: (Pale 2-Row, Vienna) Hops: (Simcoe, Centennial, Crystal)
View Count: 380
Brew Count: 0
Last Updated: 2018-12-17 05:10 UTC