Mexican Chocolate Stout - Beer Recipe - Brewer's Friend

Mexican Chocolate Stout

205 calories 20.8 g
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 205 calories (Per )
Carbs: 20.8 g (Per )
Created: Tuesday November 6th 2018
1.062
1.015
6.2%
24.9
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 10.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 24.94 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz cocoa nibs Flavor Secondary 0 min.
6 oz ancho chilli Spice Primary 0 min.
2 each cinnamon sticks Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Chocolate Stout" Dry Stout beer recipe by Brewer #185422. All Grain, ABV 6.18%, IBU 24.94, SRM 50, Fermentables: (Pale 2-Row, Black Patent, Rolled Oats) Hops: (Willamette) Other: (cocoa nibs, ancho chilli, cinnamon sticks)
View Count: 402
Brew Count: 0
Last Updated: 2018-11-06 19:38 UTC

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