Bavarian Hefe
148 calories
15.2 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.56 gal |
Protein rest |
Decoction |
-- |
122 °F |
20 min |
3 qt |
Beta Sacch rest |
Decoction |
-- |
149 °F |
30 min |
3 qt |
Alpha Sacch rest |
Decoction |
-- |
158 °F |
30 min |
3 qt |
Mashout |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Bavarian Hefe" Weissbier beer recipe by Jeffery Perry. All Grain, ABV 4.51%, IBU 0, SRM 5.45, Fermentables: (Wheat Malt, Pilsner)
View Count: 188
Brew Count: 0
Last Updated: 2018-11-05 20:24 UTC