Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.42 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.13 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
30.55 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
-- |
153 °F |
60 min |
Target Water Profile
Dublin (Dry Stout)
"stout" American Light Lager beer recipe by Brewer #184461. BIAB, ABV 2.52%, IBU 30.56, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Chocolate, Flaked Barley, Caramel / Crystal 80L, Black Malt) Hops: (Willamette)
View Count: 311
Brew Count: 0
Last Updated: 2018-11-05 04:38 UTC