Vienna Lager - Beer Recipe - Brewer's Friend

Vienna Lager

182 calories 19 g
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: AIH
Calories: 182 calories (Per )
Carbs: 19 g (Per )
Created: Sunday November 4th 2018
1.055
1.014
5.4%
34.8
13.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 40%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 34.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.7%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 2.9%
0.50 lb American - Victory0.5 lb Victory 34 28 5.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.24 50%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 11.53 50%
3 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Vienna Lager" Vienna Lager beer recipe by AIH. Extract, ABV 5.36%, IBU 34.77, SRM 13.25, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Cane Sugar) Steeping Grains: (Caramel / Crystal 120L, Amber, Victory, Vienna) Hops: (Tettnanger)
View Count: 370
Brew Count: 0
Last Updated: 2018-11-04 17:11 UTC

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