Awesome Recipe

206 calories 20.1 g
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per )
Carbs: 20.1 g (Per )
Created Sunday November 4th 2018
1.067
1.015
6.77%
23.18
32.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Dark1.2 kg Liquid Malt Extract - Dark 35 30 20.5%
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 58.1%
4.6 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Blueberry1 kg Blueberry 4.95 0 17.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 50 min 23.18 100%
30 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
20 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Sweet Stout, ABV 6.77%, IBU 23.18, SRM 32.58, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Blueberry, Chocolate) Hops: (Chinook)
View Count: 63
Brew Count: 0
Last Updated: 2018-11-04 14:07 UTC

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