Box o' Chocolates Stout

204 calories 24.5 g
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 204 calories (Per )
Carbs: 24.5 g (Per )
Created Sunday November 4th 2018
1.061
1.020
5.35%
22.39
35.55
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz German - Carafa III8 oz Carafa III 32 535 4.5%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 9.1%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 20 min 22.39 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarity Ferm Fining Primary 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.35%, IBU 22.39, SRM 35.55, Fermentables: (Carafa III, Maris Otter Pale, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Clarity Ferm)
View Count: 96
Brew Count: 1
Last Updated: 2018-11-04 12:18 UTC

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