Pale.Bull

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pressure Drop Brewing / Andy Parker; Graham Wheel
Calories: 143 calories (Per )
Carbs: 13 g (Per )

Created: Friday November 2nd 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (alternate):

5.1%

IBU (tinseth):

45.1

EBC (ebcmorey):

8.7

Mash pH

5.2

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale	38	8.51	60%
1.20 kg	German - Pilsner1.2 kg Pilsner	38	2.77	30%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	3.84	5%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	3.84	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	18.43	16.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	5.57	16.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	0 min	8.6	33.3%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	0 min	12.5	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	18.43	16.7%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	18.07	50%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	8.6	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	45 °C	67 min
8 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton-On-Trent

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clone of Pressure Drop Brewing "Pale Fire"
From CAMRA's Essential "Home Brewing"

All ingredients from www.themaltmiller.com

View Count: 411
Brew Count: 0
Last Updated: 2018-11-02 23:42 UTC

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