YBW Seasonal

180 calories 16.3 g
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per )
Carbs: 16.3 g (Per )
Created Friday November 2nd 2018
14.5 °P
2.9 °P
6.29%
31.28
11.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Vienna (Bestmalz)3 kg Vienna (Bestmalz) 37 4 83.3%
0.20 kg Bisquit Natural (Castle Malting)0.2 kg Bisquit Natural (Castle Malting) 35.5 19 5.6%
0.20 kg Caramel 150 (Bestmalz)0.2 kg Caramel 150 (Bestmalz) 36 57 5.6%
0.20 kg Cara 50 (Castle)0.2 kg Cara 50 (Castle) 35 20 5.6%
3.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g US Mosaic15 g US Mosaic Hops Pellet 11.1 Boil 60 min 31.28 100%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 6.29%, IBU 31.28, SRM 11.08, Fermentables: (Vienna (Bestmalz), Bisquit Natural (Castle Malting), Caramel 150 (Bestmalz), Cara 50 (Castle)) Hops: (US Mosaic) Other: (Irish Moss)
View Count: 67
Brew Count: 0
Last Updated: 2018-11-02 09:41 UTC

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