Eastern Bagpipe
170 calories
18.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Artisan - Magnum10 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
13.36 |
20% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.96 |
40% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.99 |
40% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
75 °C |
67 °C |
60 min |
2.5 L |
|
Strike |
100 °C |
70 °C |
30 min |
15 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 120.8 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
El lúpulo a los 60' puede ser cualquiera, en la cantidad que aporte entre 12 y 15 de IBU.
El volumen de CO2 del priming se sale del estilo.
El nombre es una referencia a Uruguay (eastern, por oriental) y a Escocia (bagpipe, por las gaitas típicas de allí).
View Count: 550
Brew Count: 1
Last Updated: 2021-05-03 03:30 UTC