Turbid Mash-ish

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 152 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per )
Carbs: 9.9 g (Per )

Created: Tuesday October 30th 2018

Original Gravity:

1.055

Final Gravity:

1.003

ABV (standard):

6.9%

IBU (tinseth):

16.1

SRM (morey):

3.7

Mash pH

5.8

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	78.1%
7 kg	American - Wheat7 kg Wheat	38	1.8	21.9%
32 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Lumberjack 70 g Lumberjack Hops		Pellet	11.5	Boil	60 min	16.13	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Lumberjack (Pellet) 70 g Lumberjack (Pellet) Hops		16.13	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	72 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7 kg of Wheat mashed with

View Count: 383
Brew Count: 1
Last Updated: 2018-10-30 22:34 UTC

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