Big 10 pale - Beer Recipe - Brewer's Friend

Big 10 pale

179 calories 18.9 g
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DGC
Calories: 179 calories (Per )
Carbs: 18.9 g (Per )
Created: Tuesday October 30th 2018
1.054
1.014
5.1%
37.8
5.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 38.9%
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 55.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 19.21 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 20 min 11.64 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 6.97 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 145 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 20 min.
1 tbsp gelatin Fining Kegging 0 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

A90 yeast 1 gal starter

View Count: 349
Brew Count: 1
Last Updated: 2018-11-14 23:25 UTC

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