Weiss

163 calories 13.3 g
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TioVitor
Calories: 163 calories (Per )
Carbs: 13.3 g (Per )
Created Monday October 29th 2018
1.054
1.008
6.05%
19.61
4.26
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - White Wheat2 kg White Wheat 40 2.8 57.1%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 42.9%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 16.07 37.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.54 62.5%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 68 °C 60 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: TioVitor, Method: BIAB, Style: Weissbier, ABV 6.05%, IBU 19.61, SRM 4.26, Fermentables: (White Wheat, Pilsner) Hops: (Magnum, Hallertau Hersbrucker)
View Count: 141
Brew Count: 0
Last Updated: 2018-10-31 19:55 UTC

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