Medusa Wheat APA

171 calories 15.7 g
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per )
Carbs: 15.7 g (Per )
Created Sunday October 28th 2018
1.056
1.011
5.84%
0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 80%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 0 min 50%
50 g Yakima Valley Hops - Medusa50 g Medusa Hops Pellet 5 Boil 0 min 50%
100 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
20 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 5.84%, IBU 0, SRM 5.1, Fermentables: (Liquid Malt Extract - Light, Wheat Malt) Hops: (Magnum, Medusa)
View Count: 113
Brew Count: 0
Last Updated: 2018-10-28 14:30 UTC

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