05 BELGIAN DUBBEL

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday October 28th 2018

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

24.0

SRM (morey):

15.5

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	57.1%
2 kg	German - Vienna2 kg Vienna	37	4	28.6%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.4%
0.10 kg	German - Chocolate Rye0.1 kg Chocolate Rye	31	240	1.4%
0.40 kg	Candi Syrup - Belgian Candi Syrup - D-900.4 kg Belgian Candi Syrup - D-90	32	90	5.7%
0.40 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	5.7%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Brewer's Gold45 g Brewer's Gold Hops		Pellet	6	Boil	60 min	24	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Brewer's Gold (Pellet) 45 g Brewer's Gold (Pellet) Hops		24	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 628
Brew Count: 0
Last Updated: 2019-02-27 11:29 UTC

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