Weizenbock

235 calories 24.2 g
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Fermentationist
Calories: 235 calories (Per )
Carbs: 24.2 g (Per )
URL: https://www.themadfermentationist.com/2009/10/weizenbock-recipe.html
Created Saturday October 27th 2018
1.076
1.019
7.46%
26.69
18.34
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 50.9%
1.35 kg German - Munich Dark1.35 kg Munich Dark 37 15.5 25.5%
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 13.2%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.7%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 4.7%
5.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.60 g Saaz49.6 g Saaz Hops Pellet 3.5 Boil 45 min 26.69 100%
49.6 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rusko, Tampere, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 3 4 28 42
Mash Chemistry and Brewing Water Calculator
Author: Mad Fermentationist, Method: BIAB, Style: Weizenbock, ABV 7.46%, IBU 26.69, SRM 18.34, Fermentables: (Wheat Malt, Munich Dark, Maris Otter Pale, Vienna, Extra Dark Crystal 160L) Hops: (Saaz)
View Count: 132
Brew Count: 0
Last Updated: 2018-10-27 08:22 UTC

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