Irish Blonde Ale

195 calories 19.6 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 195 calories (Per )
Carbs: 19.6 g (Per )
Created Friday October 26th 2018
1.059
1.014
5.9%
33.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Pale 2-Row9.75 lb Pale 2-Row 38 2.5 83%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Palisade0.75 oz Palisade Hops Pellet 7.5 Boil 60 min 20.13 42.9%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 13.31 57.1%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Blonde Ale" Blonde Ale beer recipe by Northern Brewer. All Grain, ABV 5.88%, IBU 33.44, SRM 4.62, Fermentables: (Pale 2-Row, Flaked Barley, Oat Malt) Hops: (Palisade)
View Count: 287
Brew Count: 0
Last Updated: 2018-10-26 12:21 UTC

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