Best IPA
213 calories
17.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Sorachi Ace32 g Sorachi Ace Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
38.82 |
18.6% |
20 g |
Southern Passion20 g Southern Passion Hops |
|
Pellet |
12 |
Boil at 100 °C
|
6 min |
14.51 |
11.6% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
12 |
Boil at 100 °C
|
6 min |
14.51 |
11.6% |
35 g |
Sorachi Ace35 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 75 °C
|
15 min |
|
20.3% |
40 g |
Sorachi Ace40 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
23.3% |
25 g |
Southern Passion25 g Southern Passion Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
14.5% |
172 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
52 g |
Sorachi Ace (Pellet) 52 g Sorachi Ace (Pellet) Hops |
|
53.33 |
30.2% |
45 g |
Southern Passion (Pellet) 45 g Southern Passion (Pellet) Hops |
|
14.51 |
26.1% |
75 g |
Sorachi Ace (Pellet) 75 g Sorachi Ace (Pellet) Hops |
|
0 |
43.6% |
172 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
77 °C |
67 °C |
60 min |
20 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: BrownSugar
Amount: 120 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"Best IPA" American IPA beer recipe by Luke Harper. All Grain, ABV 7.8%, IBU 67.85, SRM 6.36, Fermentables: (Pale 2-Row, Cane Sugar, Munich - Dark 20L, Carapils Malt) Hops: (Sorachi Ace, Southern Passion) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
View Count: 632
Brew Count: 0
Last Updated: 2020-02-19 15:05 UTC