Oct IPA
186 calories
16.4 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pale Ale5 kg Pale Ale |
|
39 |
2.3 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
41.68 |
16.7% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
36.4 |
16.7% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.11 |
16.7% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
17.17 |
16.7% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.7% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
16.7% |
168 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Citra (Pellet) 84 g Citra (Pellet) Hops |
|
56.79 |
50.1% |
84 g |
Mosaic (Pellet) 84 g Mosaic (Pellet) Hops |
|
53.57 |
50.1% |
168 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
-- |
55 °C |
20 min |
|
|
Decoction |
-- |
65 °C |
60 min |
|
|
Decoction |
-- |
78 °C |
10 min |
8.5 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
20 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Oct IPA" American IPA beer recipe by YS. JEONG. All Grain, ABV 6.56%, IBU 110.37, SRM 4.38, Fermentables: (Pale Ale) Hops: (Citra, Mosaic) Other: (Whirlfloc)
View Count: 255
Brew Count: 0
Last Updated: 2018-10-29 10:27 UTC