Left Rye and Dry
404 calories
46.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.19 |
39% |
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
19.02 |
39% |
17 g |
Nelson Sauvin17 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
15.86 |
22.1% |
77 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
48 °C |
20 min |
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
Temperature |
-- |
65 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Left Rye and Dry" British Strong Ale beer recipe by Anonymous. All Grain, ABV 11.54%, IBU 47.07, SRM 8.53, Fermentables: (Rye, Pale 2-Row, Golden Promise, Carapils, Vienna) Hops: (East Kent Goldings, Northern Brewer, Nelson Sauvin)
View Count: 259
Brew Count: 0
Last Updated: 2018-10-25 06:59 UTC