Thornbridge Jaipur

176 calories
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Charles
Calories: 176 calories (Per 355mL)
Share:
1.054
1.009
5.89%
58.4
5.9
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
6.72 kg United Kingdom - Maris Otter Pale6.72 kg Maris Otter Pale 38 3.75 94.1%
0.221 kg German - Vienna0.221 kg Vienna 37 4 3.1%
0.1 kg American - White Wheat0.1 kg White Wheat 40 2.8 1.4%
0.1 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
7.14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
22 g Columbus22 g Columbus Hops Pellet 15 Boil 60 min 28.83
13 g Ahtanum13 g Ahtanum Hops Pellet 6 Boil 30 min 5.24
11 g Centennial11 g Centennial Hops Pellet 9.3 Boil 30 min 6.87
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 17.46
39 g Ahtanum39 g Ahtanum Hops Pellet 6 Aroma at 100 °C 0 min
15 g Cascade15 g Cascade Hops Pellet 6.3 Aroma at 100 °C 0 min
22 g Centennial22 g Centennial Hops Pellet 9.3 Aroma at 100 °C 0 min
33 g Chinook33 g Chinook Hops Pellet 13 Aroma at 100 °C 0 min
15 g Simcoe15 g Simcoe Hops Pellet 13.6 Aroma at 100 °C 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion66 °C60 min
--Sparge74 °C60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Protofloc Fining Boil 10 min.
7 g Gypsum Water Agt Mash 1 hr.
9 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
30 Minute hop stand
View Count: 268
Brew Count: 0
Last Updated: 2019-01-29 14:10 UTC

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