Coffee Blonde

227 calories 24.8 g
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 227 calories (Per )
Carbs: 24.8 g (Per )
Created Sunday October 21st 2018
1.068
1.019
6.43%
50.96
4.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 75%
9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Pellet 8.4 Boil 60 min 9.04 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 60 min 8.6 12.5%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 8.4 Boil 15 min 4.48 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 15 min 4.27 12.5%
1 oz Santiam1 oz Santiam Hops Pellet 8.4 Whirlpool 0 min 12.58 25%
1 oz Cascade1 oz Cascade Hops Pellet 8 Whirlpool 0 min 11.98 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
8 tbsp Sulawesi Dark Roast Other Secondary 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Blonde Ale, ABV 6.43%, IBU 50.96, SRM 4.62, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Vienna, Carapils (Dextrine Malt), Flaked Barley) Hops: (Santiam, Cascade) Other: (Lactose, Irish Moss, Sulawesi Dark Roast)
View Count: 145
Brew Count: 0
Last Updated: 2018-10-21 20:49 UTC

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