A Good Old Wit
156 calories
15.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
6.83 |
14.3% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.29 |
85.7% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Mosaic (Pellet) 5 g Mosaic (Pellet) Hops |
|
6.83 |
14.3% |
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
2.29 |
85.7% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
65 °C |
90 min |
|
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
5 g |
Coriander seed
|
|
Flavor |
Boil |
10 min. |
3 g |
Grains of paradise
|
|
Flavor |
Boil |
10 min. |
2 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"A Good Old Wit" Witbier beer recipe by Sensing Brewing. All Grain, ABV 5.09%, IBU 9.12, SRM 3.43, Fermentables: (Pilsner, Wheat, Rice Hulls, Flaked Oats, Flaked Wheat, Honey) Hops: (Mosaic, Saaz) Other: (Sweet Orange Peel , Coriander seed, Grains of paradise, Yeast Nutrient)
View Count: 440
Brew Count: 0
Last Updated: 2018-10-21 18:35 UTC