German Hefeweizen (dry yeast)
153 calories
12.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.07 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
14.07 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
BIAB |
Infusion |
-- |
154 °F |
90 min |
Priming
Method: Corn Sugar
Amount: 14.3 oz
CO2 Level: 3.3 Volumes |
Target Water Profile
Sacramento, CA
"German Hefeweizen (dry yeast)" Weissbier beer recipe by MoreBeer.com. BIAB, ABV 5.3%, IBU 14.07, SRM 3.98, Fermentables: (White Wheat, Pale 2-Row) Hops: (Northern Brewer)
View Count: 1425
Brew Count: 1
Last Updated: 2018-10-20 18:58 UTC