English Winter Ale

244 calories 21.9 g
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shayron
Calories: 244 calories (Per )
Carbs: 21.9 g (Per )
Created Saturday October 20th 2018
1.074
1.014
7.97%
22.24
16.16
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Optic6 lb Optic 38 2.1 84.2%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 10.5%
4 oz German - Red X4 oz Red X 36 12 3.5%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.8%
7.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz UK Kent Goldings0.5 oz UK Kent Goldings Hops Pellet 5 Boil 60 min 17.05 50%
0.50 oz US Fuggle0.5 oz US Fuggle Hops Pellet 4.2 Boil 10 min 5.19 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 qt Infusion 153 °F 60 min
3 qt Sparge 168 °F 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each cinnamon stick Spice Boil 10 min.
0.50 oz candied ginger Spice Boil 10 min.
0.50 oz orange peel Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Shayron, Method: BIAB, Style: Winter Seasonal Beer, ABV 7.97%, IBU 22.24, SRM 16.16, Fermentables: (Optic, Caramel / Crystal 80L, Red X, Caramel / Crystal 40L) Hops: (UK Kent Goldings, US Fuggle) Other: (cinnamon stick, candied ginger, orange peel)
View Count: 203
Brew Count: 1
Last Updated: 2018-11-03 15:59 UTC

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