oktoberfest Dubina

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per )
Carbs: 22.5 g (Per )

Created: Friday October 19th 2018

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

19.1

SRM (morey):

10.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Munich Light110 lb Munich Light	37	6	46.8%
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	23.4%
55 lb	German - Vienna55 lb Vienna	37	4	23.4%
10 lb	American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L	34	40	4.3%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	2.1%
235 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 oz	Liberty29 oz Liberty Hops	Pellet	4	Boil	60 min	15.46	60.4%
19 oz	Liberty19 oz Liberty Hops	Pellet	4	Boil	10 min	3.67	39.6%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Liberty (Pellet)		19.13	100%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 gal		Infusion	--	160 °F	50 min
20 gal		Sparge	--	170 °F	20 min

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	0.50 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 3242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 318
Brew Count: 0
Last Updated: 2018-10-19 23:06 UTC

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