Chathams Dubbel
215 calories
20.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
90 min |
15.53 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.4 L |
|
Sparge |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Chathams Dubbel" Belgian Dubbel beer recipe by Dave Carlton. All Grain, ABV 7.23%, IBU 15.53, SRM 14.64, Fermentables: (Pilsner Malt, Munich Malt, Light Crystal Malt, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings) Other: (Epsom Salt, Gypsum, Table Salt)
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Brew Count: 1
Last Updated: 2018-10-26 22:24 UTC