CuChoinneach's Dubhghaill Extra Stout

Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kenneth Henderson
Calories: 226 calories (Per )
Carbs: 23.3 g (Per )

Created: Tuesday October 16th 2018

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

45.0

SRM (daniels):

35.4

Mash pH

5.3

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Parti-Gyle Extract8 lb Parti-Gyle Extract		37	4.3	71.1%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	71.1%
10 oz	American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L	33	80	71.1%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	71.1%
14 oz	German - Chocolate Rye14 oz Chocolate Rye	31	240	71.1%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	71.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Willamette1.75 oz Willamette Hops	Pellet	6	Boil	60 min	35.18	70%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.1	Boil	30 min	9.85	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Willamette (Pellet)	35.18	70%
0.75 oz	East Kent Goldings (Pellet)	9.85	30%
2.50 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

View Count: 397
Brew Count: 0
Last Updated: 2018-10-25 19:24 UTC

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