CuChoinneach's Dubhghaill Extra Stout

226 calories 23.3 g
Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kenneth Henderson
Calories: 226 calories (Per )
Carbs: 23.3 g (Per )
Created Tuesday October 16th 2018
1.068
1.017
6.69%
45.03
35.36
5.34
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Parti-Gyle Extract8 lb Parti-Gyle Extract 37 4.3 71.1%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 71.1%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 71.1%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 71.1%
14 oz German - Chocolate Rye14 oz Chocolate Rye 31 240 71.1%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 71.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Willamette1.75 oz Willamette Hops Pellet 6 Boil 60 min 35.18 70%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.1 Boil 30 min 9.85 30%
2.5 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Author: Kenneth Henderson, Method: Extract, Style: Irish Extra Stout, ABV 6.69%, IBU 45.03, SRM 35.36, Fermentables: (Parti-Gyle Extract) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley, Chocolate Rye, Black Patent) Hops: (Willamette, East Kent Goldings)
View Count: 155
Brew Count: 0
Last Updated: 2018-10-25 19:24 UTC

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