APA Dalmo Beer

167 calories 14.1 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.52 liters
Post Boil Size: 44.53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Camidal
Calories: 167 calories (Per )
Carbs: 14.1 g (Per )
Created Monday October 15th 2018
1.055
1.009
6.03%
36.78
6.83
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Pale 2-Row5.6 kg Pale 2-Row 37 1.8 62.5%
2.40 kg Munich2.4 kg Munich 38 6 26.8%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.5%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 0.9%
0.08 kg Finland - Enzyme Malt0.08 kg Enzyme Malt 35 0 0.9%
8.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target (11.5 AA)25 g Target (11.5 AA) Hops Pellet 11.5 Boil 15 min 9 9.8%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 5.39 7.8%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 6.29 19.6%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 6.29 15.7%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.94 11.8%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 0 min 4.13 19.6%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.75 15.7%
255 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 65 °C 75 min
Temperature 78 °C 10 min
22 L Sparge 78 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 0 200 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Água de mostura: 35L
Água de lavagem: 21L
Não esquecer: nutriente de levedura!

View Count: 224
Brew Count: 0
Last Updated: 2020-09-19 20:41 UTC

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