APA Dalmo Beer
164 calories
14 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
15 min |
11.01 |
16.7% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
10 min |
9.36 |
16.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
5 min |
6.43 |
16.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 95 °C
|
0 min |
3.96 |
16.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
0 min |
4.5 |
16.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 95 °C
|
0 min |
3.1 |
16.7% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44 L |
|
Infusion |
20 °C |
65 °C |
60 min |
|
|
Infusion |
65 °C |
76 °C |
15 min |
26 L |
|
Sparge |
20 °C |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"APA Dalmo Beer" American Pale Ale beer recipe by Camidal. All Grain, ABV 5.94%, IBU 38.36, SRM 9.62, Fermentables: (Château Pale Ale, CaraMunich, Flaked Oats, Château Crystal, Château Acid (Malta Acida), Château Cara Clair, Chateau Diastatic) Hops: (Amarillo, Centennial, Mosaic, Citra) Other: (Beer Nutrient)
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Brew Count: 0
Last Updated: 2023-03-04 11:20 UTC