Queen's Diamonds Barleywine - Beer Recipe - Brewer's Friend

Queen's Diamonds Barleywine

232 calories 22.8 g
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Drew & Denny
Calories: 232 calories (Per )
Carbs: 22.8 g (Per )
Created: Monday October 15th 2018
1.070
1.016
7.1%
59.4
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 11 Boil 90 min 55.93 75%
0.50 oz Target0.5 oz Target Hops Pellet 11 Aroma 5 min 3.47 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
5285
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Queen's Diamonds Barleywine" English Barleywine beer recipe by Drew & Denny. All Grain, ABV 7.14%, IBU 59.41, SRM 7.35, Fermentables: (Maris Otter Pale) Hops: (Target) Other: (whirlfloc)
View Count: 724
Brew Count: 1
Last Updated: 2018-10-25 20:14 UTC

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