Leftovers IPA - Beer Recipe - Brewer's Friend

Leftovers IPA

208 calories 21 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JonyMac
Calories: 208 calories (Per )
Carbs: 21 g (Per )
Created: Saturday October 13th 2018
1.063
1.015
6.4%
101.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 86%
0.86 lb Canadian - Honey Malt0.86 lb Honey Malt 37 25 3.5%
1.85 lb American - Caramel / Crystal 10L1.85 lb Caramel / Crystal 10L 35 10 7.6%
0.43 lb American - Munich - Light 10L0.43 lb Munich - Light 10L 33 10 1.8%
0.28 lb German - Acidulated Malt0.28 lb Acidulated Malt 27 3.4 1.1%
24.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 37.76 15.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 13.2 Whirlpool 0 min 32.96 42.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.21 42.1%
9.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Leftovers IPA" American IPA beer recipe by JonyMac. All Grain, ABV 6.37%, IBU 101.92, SRM 5.62, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 10L, Munich - Light 10L, Acidulated Malt) Hops: (Warrior, Simcoe, Mosaic)
View Count: 433
Brew Count: 1
Last Updated: 2018-10-13 14:04 UTC

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