Cream Ale

146 calories 13.1 g
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre
Calories: 146 calories (Per )
Carbs: 13.1 g (Per )
Created: Saturday October 13th 2018
1.048
1.009
5.0%
37.6
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 63.2%
1 kg American - Vienna1 kg Vienna 35 4 21.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10.5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 60 min 19.35 50%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 30 min 18.27 50%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sempre manter a temperatura a 68ºC +/- 2ºC Temperature -- 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Blonde Ale beer recipe by Alexandre. BIAB, ABV 5%, IBU 37.62, SRM 5.79, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), CaraHell) Hops: (Cascade, Amarillo)
View Count: 189
Brew Count: 0
Last Updated: 2018-10-13 03:15 UTC

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