Awesome Recipe

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per )
Carbs: 18 g (Per )

Created: Thursday October 11th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

2,846.3

SRM (morey):

3.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pilsen4.5 kg Pilsen	36	1.8	90%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil at 63 °C	25 min	55.25	8.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil at 63 °C	50 min	40.7	8.3%
0.50 kg	Citra0.5 kg Citra Hops	Pellet	11	Dry Hop at 14 °C	4 days	2750.31	83.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	55.25	8.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	40.7	8.3%
0.50 kg	Citra (Pellet) 0.5 kg Citra (Pellet) Hops	2750.31	83.3%
600 g / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

View Count: 709
Brew Count: 0
Last Updated: 2018-10-11 16:54 UTC

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