Brown Magic - Beer Recipe - Brewer's Friend

Brown Magic

185 calories 19.2 g
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per )
Carbs: 19.2 g (Per )
Created: Thursday October 11th 2018
1.056
1.014
5.6%
29.8
25.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.4%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 6.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.33 lb United Kingdom - Roasted Barley0.33 lb Roasted Barley 29 550 2.8%
0.33 lb Belgian - Aromatic0.33 lb Aromatic 33 38 2.8%
11.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.83 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.99 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 60 min
17 qt Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Magic" American Brown Ale beer recipe by Brewer #180989. All Grain, ABV 5.58%, IBU 29.82, SRM 25.6, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat Malt, Special B, Roasted Barley, Aromatic) Hops: (Willamette, Cascade)
View Count: 238
Brew Count: 0
Last Updated: 2018-10-11 07:45 UTC

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