Dreamsicle IPA - Beer Recipe - Brewer's Friend

Dreamsicle IPA

299 calories 34.1 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Heckroth
Calories: 299 calories (Per )
Carbs: 34.1 g (Per )
Created: Wednesday October 10th 2018
1.089
1.027
8.1%
48.1
8.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.4%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 56.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
2 lb Honey2 lb Honey 42 2 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
16 oz Orange juice16 oz Orange juice 4.8 0 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 11.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 46.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 38.06 23.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.6%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 10.05 7%
4.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Spice Secondary 14 days
2 oz Orange Zest Flavor Secondary 14 days
0.75 lb Lactose Other Secondary 14 days
16 oz Orange Juice Flavor Secondary 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dreamsicle IPA" Specialty IPA: New England IPA beer recipe by Matt Heckroth. All Grain, ABV 8.13%, IBU 48.1, SRM 8.8, Fermentables: (Flaked Oats, Pale 2-Row, Acidulated Malt, Honey, Lactose (Milk Sugar), Caramel / Crystal 40L, Orange juice) Hops: (Galaxy, Citra, Mosaic) Other: (Vanilla Bean, Orange Zest, Lactose, Orange Juice)
View Count: 280
Brew Count: 0
Last Updated: 2018-10-14 18:35 UTC

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