Toms Imperial Stout - Beer Recipe - Brewer's Friend

Toms Imperial Stout

287 calories 30.6 g
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom
Calories: 287 calories (Per )
Carbs: 30.6 g (Per )
Created: Wednesday October 10th 2018
1.086
1.023
8.2%
58.0
40.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 23.2%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 7.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 38.5 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.81 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.73 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Starts off with a bitter flavor. this will fall off with time and chilling.

View Count: 224
Brew Count: 0
Last Updated: 2018-10-10 15:18 UTC

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