maltmiller neipa - Beer Recipe - Brewer's Friend

maltmiller neipa

246 calories 28.2 g
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: maltmiller
Calories: 246 calories (Per )
Carbs: 28.2 g (Per )
Created: Wednesday October 10th 2018
1.079
1.024
7.2%
26.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 84.7%
0.30 kg Finland - Crystal Malt 3000.3 kg Crystal Malt 300 35 113 5.1%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 5.1%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 15.59 10.3%
30 g Yakima Valley Hops - cashmere30 g cashmere Hops Pellet 8 Boil 10 min 11.34 10.3%
40 g citr40 g citr Hops Pellet 11 Aroma 0 min 13.8%
40 g Yakima Valley Hops - cashmere40 g cashmere Hops Pellet 8 Aroma 0 min 13.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Aroma 0 min 13.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 13.8%
30 g Yakima Valley Hops - cashmere30 g cashmere Hops Pellet 8 Dry Hop 7 days 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.8%
290 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"maltmiller neipa" Specialty IPA: New England IPA beer recipe by maltmiller. BIAB, ABV 7.21%, IBU 26.94, SRM 11.58, Fermentables: (Pale Ale Malt, Crystal Malt 300, Wheat Malt, Rolled Oats) Hops: (Citra, cashmere, citr, Mosaic)
View Count: 357
Brew Count: 0
Last Updated: 2018-10-10 07:17 UTC

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