Child Corn 2018

161 calories 14 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday October 8th 2018
1.049
1.009
5.17%
13.01
6.13
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 57.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 11.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
2.5 lb Blueberry Puree - ADD DURING SECONDARY2.5 lb Blueberry Puree - ADD DURING SECONDARY - (late addition) 46 0 14.3%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.8 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.07 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.14 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 154 °F 60 min
4.7 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Water Agt Boil 10 min.
1.5 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Wolverine Beer

GO BLUE

View Count: 89
Brew Count: 1
Last Updated: 2018-10-18 21:59 UTC

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