Pony - Beer Recipe - Brewer's Friend

Pony

233 calories 20.7 g
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Source: J. MacNeill
Calories: 233 calories (Per )
Carbs: 20.7 g (Per )
Created: Monday October 8th 2018
1.071
1.013
7.6%
44.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74.80 lb United Kingdom - Maris Otter Pale74.8 lb Maris Otter Pale 38 3.75 79.5%
6.80 lb American - Munich - Light 10L6.8 lb Munich - Light 10L 33 10 7.2%
5.44 lb American - Caramel / Crystal 40L5.44 lb Caramel / Crystal 40L 34 40 5.8%
3.40 lb American - Caramel / Crystal 120L3.4 lb Caramel / Crystal 120L 33 120 3.6%
3.40 lb American - Victory3.4 lb Victory 34 28 3.6%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 0.2%
94.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.78 oz Horizon5.78 oz Horizon Hops Pellet 12.5 Boil 60 min 34.72 29.8%
3.40 oz Cascade3.4 oz Cascade Hops Pellet 7 Boil 10 min 4.15 17.5%
3.40 oz Centennial3.4 oz Centennial Hops Pellet 10 Boil 10 min 5.92 17.5%
3.40 oz Cascade3.4 oz Cascade Hops Pellet 7 Boil 0 min 17.5%
3.40 oz Centennial3.4 oz Centennial Hops Pellet 10 Boil 0 min 17.5%
19.38 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pony" American Amber Ale beer recipe by J. MacNeill. BIAB, ABV 7.57%, IBU 44.8, SRM 16.59, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Chocolate) Hops: (Horizon, Cascade, Centennial)
View Count: 281
Brew Count: 0
Last Updated: 2018-10-08 14:09 UTC

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