Frankenberry Cream Ale

195 calories 20.4 g
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cash
Calories: 195 calories (Per )
Carbs: 20.4 g (Per )
Created Monday October 8th 2018
1.059
1.015
5.81%
13.84
4.85
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 92.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
9.60 oz frankenberry cereal9.6 oz frankenberry cereal 50 20 5.6%
10.79 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 13.84 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 150 °F 60 min
3 gal Sparge 165 °F 5 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9.60 oz frankenberry cereal Other Secondary 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lacey, Washington, USA well S19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash in with 1 box of frankenberry cereal. and add the second after 1 week in the primary. either add to the primary or rack onto a secondary

View Count: 181
Brew Count: 1
Last Updated: 2018-10-14 21:29 UTC

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