Styrian and Dupont Saison
128 calories
7.6 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Belgian - Pilsner8 lb Pilsner |
|
37 |
1.6 |
100% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Styrian Goldings5 oz Styrian Goldings Hops |
|
Pellet |
1.3 |
Boil
|
90 min |
28.86 |
58.8% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
1.3 |
Boil
|
15 min |
1.34 |
5.9% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
1.3 |
Boil
|
7.5 min |
1.54 |
11.8% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
1.3 |
Whirlpool at 212 °F
|
0 min |
1.77 |
23.5% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8.50 oz |
Styrian Goldings (Pellet) 8.4999999805568 oz Styrian Goldings (Pellet) Hops |
|
33.51 |
100% |
8.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
130 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
156 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Styrian and Dupont Saison" Saison beer recipe by Adam and Mike. All Grain, ABV 5.01%, IBU 33.51, SRM 2.66, Fermentables: (Pilsner) Hops: (Styrian Goldings)
View Count: 311
Brew Count: 0
Last Updated: 2018-10-07 15:32 UTC