Quentin Kolsch

171 calories 17 g
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 85 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 96% (ending kettle)
Calories: 171 calories (Per )
Carbs: 17 g (Per )
Created: Sunday October 7th 2018
1.052
1.012
5.2%
21.2
2.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb German - Pilsner9.8 lb Pilsner 38 1.6 98%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 3.2 First Wort 85 min 21.19 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 125 °F 5 min
4 gal Temperature -- 156 °F 30 min
4 gal Decoction -- 212 °F 40 min
6 gal Temperature -- 152 °F 30 min
4 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quentin Kolsch" Kölsch beer recipe by Forbidden Grain. All Grain, ABV 5.19%, IBU 21.19, SRM 2.67, Fermentables: (Pilsner, Acidulated Malt) Hops: (Spalt)
View Count: 199
Brew Count: 0
Last Updated: 2018-10-07 18:56 UTC

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