October - Beer Recipe - Brewer's Friend

October

207 calories 21.5 g
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papito Beer
Calories: 207 calories (Per )
Carbs: 21.5 g (Per )
Created: Sunday October 7th 2018
1.067
1.017
6.6%
40.1
11.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,020 g GreenSwaen©Vienna2020 g GreenSwaen©Vienna 36 5.3 64.3%
405 g GoldSwaen©Belge405 g GoldSwaen©Belge 34.5 17.8 12.9%
591 g German - Pale Ale591 g Pale Ale 39 2.3 18.8%
124 g GoldSwaen©Red124 g GoldSwaen©Red 34.5 25.4 3.9%
3,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 22.25 41.7%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 15 min 17.83 58.3%
48 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 45 min
Infusion -- 73 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tesalia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"October" German Pils beer recipe by Papito Beer. All Grain, ABV 6.56%, IBU 40.08, SRM 11.13, Fermentables: (GreenSwaen©Vienna, GoldSwaen©Belge, Pale Ale, GoldSwaen©Red) Hops: (Domestic Hallertau, Willamette)
View Count: 326
Brew Count: 0
Last Updated: 2018-10-07 01:37 UTC

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