Brettanomyces IPA
194 calories
13.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.75 oz |
Simcoe6.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
58.75 |
25% |
6.75 oz |
Simcoe6.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
25% |
13.50 oz |
Simcoe13.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
50% |
27 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
27 oz |
Simcoe (Pellet) 26.999999938239 oz Simcoe (Pellet) Hops |
|
58.75 |
100% |
27 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.1 gal |
Initial Steeping - Stir in |
Infusion |
-- |
145 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.06
(1.xxx)
Wort Volume:
12
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/10/06
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
Cells Available:
100 billion cells
Pitch Rate As-Is:
0.15M cells / mL / °P
Target Pitch Rate Cells:
502 billion cells
Difference:
-402 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.79M cells / mL / °P
Starter meets desired pitching rate!
View Count: 291
Brew Count: 0
Last Updated: 2018-10-06 23:18 UTC