Chubster

332 calories 30.3 g
Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 332 calories (Per )
Carbs: 30.3 g (Per )
Created Saturday October 6th 2018
1.100
1.020
10.41%
95.26
28.28
5.22
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 2-Row (US)6 lb 2-Row (US) 36.8 1 75%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 9.4%
0.25 lb German - Smoked Malt0.25 lb Smoked Malt 37 3 3.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.3%
0.25 lb Chocolate (US)0.25 lb Chocolate (US) 28.8 350 3.1%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 95.26 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Strong Scotch Ale, ABV 10.41%, IBU 95.26, SRM 28.28, Fermentables: (2-Row (US), Caramel / Crystal 75L, Smoked Malt, Special B, Munich Light, Chocolate (US)) Hops: (Nugget) Other: (Calcium Chloride, Gypsum, Baking Soda)
View Count: 208
Brew Count: 1
Last Updated: 2018-10-07 11:25 UTC

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