EPA TARCISO

141 calories 14.3 g
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TCHÊ
Calories: 141 calories (Per )
Carbs: 14.3 g (Per )
Created Saturday October 6th 2018
1.046
1.011
4.48%
22.71
12.57
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 80%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 16%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 4%
2.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 18.93 25%
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 100 °C 5 min 3.77 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 47 °C 15 min
Infusion 62 °C 30 min
Infusion 72 °C 30 min
Infusion 78 °C 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: TCHÊ, Method: BIAB, Style: Irish Red Ale, ABV 4.48%, IBU 22.71, SRM 12.57, Fermentables: (Pilsner, CaraMunich I, Dark Crystal 80L) Hops: (Columbus, Cascade)
View Count: 84
Brew Count: 0
Last Updated: 2018-10-06 17:00 UTC

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