Method:All Grain Style:Witbier Boil Time:60 min Batch Size:25 liters
(ending kettle volume) Pre Boil Size:28.5 liters Pre Boil Gravity:10.4 °P
(recipe based estimate)
Efficiency: 70%
(ending kettle) Source:Stefano e Roberta No Chill:
10 minute extended hop boil time
Calories:147 calories
(Per )
Carbs:16.5 g
(Per )
"Bianca" Witbier beer recipe by Stefano e Roberta. All Grain, ABV 4.45%, IBU 13.88, SRM 9.45, Fermentables: (Pale Ale, Wheat Malt, Flaked Barley) Hops: (Styrian Goldings) Other: (buccia arancia, coriandolo, cardamomo)
View Count: 263 Brew Count: 1
Last Updated: 2018-10-06 08:55 UTC
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