Hoppy Brown Ale - Beer Recipe - Brewer's Friend

Hoppy Brown Ale

218 calories 21.4 g
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per )
Carbs: 21.4 g (Per )
Created: Saturday October 6th 2018
1.066
1.015
6.6%
0.0
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 60.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 6%
1 lb American - Wheat1 lb Wheat 38 1.8 7.5%
13.30 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.86 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Brown Ale" American Brown Ale beer recipe by Coakes2420. All Grain, ABV 6.64%, IBU 0, SRM 29.91, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Chocolate, Wheat)
View Count: 270
Brew Count: 0
Last Updated: 2018-10-06 00:42 UTC

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